Moghul Restaurant in Edison 08820Edison, NJIndian Restaurants
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Indian Restaurants in Edison, NJ 08820

Moghul Restaurant

1655-195 Oak Tree Rd.

Edison, NJ 08820

(732) 549-5050

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Moghul Restaurant Service List

Main Menu

  • Shuruaat (Appetizers)

    • Vegetable Samosa

      crispy deep fried whole flour turnovers with a seasoned potato and green peas filling

      $6.50
    • Assorted Vegetable Pakora

      Select seasonal vegetables dipped in a seasoned gram flour batter and fried to a golden perfection

      $6.50
    • Dahi Kabab

      lentil patties, filled with yogurt, fried to a golden perfection

      $6.50
    • Aloo Papri Chaat

      combination of flour crisps, chopped potato, and spices tossed in yogurt - topped with tangy tamarind chutney

      $6.50
    • Palak & Brussel Sprout Ki Chaat

      Brussel sprouts and whole spinach leaves flash fried, delicately tossed with Chaat masala, and topped with yogurt and tamarind sauce

      $8.50
    • Ragda Pattice

      Fried mashed and seasoned potato medallions served topped with dried green peas curry napped with tamarind chutney

      $6.50
    • Chili Cheese Naan

      paneer (cottage cheese), red chili flake, and fresh green chili bread baked in a clay oven

      $6.50
    • Paneer Chandni Seekh

      paneer (cheese) tempered with Indian spices and baked on skewer in clay over

      $7.50
    • Machli Kali Mirch

      tilapia, pan-fried with a coating of ground pepper corn and gram flour

      $8.50
    • Shrimp Til Tinka

      sesame coated shrimp, marinated in spices and crispy fried

      $12.00
    • Pepper Shrimp

      Pan sautéed shrimp tempered with fennel, coriander powder, fenugreek, mustard seeds, Coconut & curry leaves

      $12.00
    • Chicken "65"

      marinated morsels of boneless chicken, crispy fried, flavored with, deggi mirch, turmeric, Cinnamon, pepper and cumin

      $8.50
    • Tandoori Chicken Chaat

      cubes of grilled chicken tossed with onion and bell peppers with a tangy dressing served cold

      $8.50
    • Murgh Ki Khaliah – Haryali

      boneless chicken cooked with mint & coriander

      $8.50
  • Shorbe (Soup)

    • Mulligatawny (Veg. / Chicken)

      Traditional lentil soup. Choice of vegetarian or chicken

      $5.50
    • Tamatar Aur Dhaniya Shorba

      light tomato soup flavored with fresh coriander leaves

      $5.50
    • Murgh Ka Shorba

      Lightly spiced extract of chicken flavored with fresh herbs and spices

      $5.50
  • Tandoori & Grilled

    • Moghul Mix Grill

      pre-selected combination of tandoori chicken, Seekh kabab, fish & shrimp cooked in tandoor or grilled, served on a bed of spiced onions

      $22.00
    • Tandoori Murgh

      chicken marinated in yoghurt and spices, baked in the tandoor

      Full

      $19.50

      Half

      $15.00
    • Murgh Tikka

      boneless chicken, marinated in yogurt and special spices, grilled in the tandoor

      $15.50
    • Murgh Makhmal-E-Kabab

      tender breast pieces of chicken, marinated in yoghurt and almond paste, grilled with a glaze of cheese

      $15.50
    • Reshami Kabab

      minced chicken tempered with chopped onion, ginger, garlic and spices skewered and grilled

      $15.50
    • Peshawari Kebab

      Boneless pieces from leg of lamb seasoned with spices and herbs, marinated well and char grilled

      $16.50
    • Tandoori Jhinga

      fresh shelled shrimps in special tandoori spices and grilled on a skewer

      $26.00
    • Fish Tikka Hasrati

      salmon fillet in a tandoori masala and grilled

      $19.50
    • Seekh-E-Sikandar

      Minced lamb flavored with fresh herbs and cooked in a clay oven on skewers

      $16.50
    • Mughlai Paneer Tikka

      combination of cottage cheese, bell pepper, onion and tomato cubes marinated with spices and herbs, grilled

      $15.50
    • Vegetarian Mixed Grill

      marinated and grilled broccoli, potato, tomato, bell pepper, cauliflower, mushroom, and onion

      $14.50
  • Samundar Se (Seafood)

    • Sarson Maach

      boneless fish fillet cooked in mustard flavored gravy, A Bengal special

      $19.00
    • Machli Hara Masala

      boneless fish fillet, cooked in a coriander based gravy with mint, green chili and curry leaves

      $19.00
    • Jhinga Masala Nizami

      shelled shrimps cooked in a spicy sauce, finished with a flavoring of ginger and fresh herbs

      $22.00
    • Jhinga Goan Curry

      shelled shrimp with a traditional Goan masala cooked with a taste of Coconut milk

      $22.00
    • Jhinga Kadai

      shelled shrimps stir cooked with onions and peppers and freshly grounded spices

      $22.00
    • Lobster Lababdar

      off the shell, lobster meat cooked with spices and finished in a tomato based gravy

      $24.00
  • Murgh (Chicken)

    • Murgh Makhani

      boneless chicken cooked in rich tomato gravy, enriched with fresh cream

      $16.50
    • Murgh Tikka Masala

      Char grilled marinated boneless chicken in an authentic velvety onion and tomato gravy

      $16.50
    • Murgh Kadai

      boneless pieces of chicken cooked with onions and peppers in a special combination of herbs and spices

      $16.50
    • Murgh Saagwala

      boneless morsels of chicken cooked in spiced pureed fresh spinach

      $16.50
    • Murgh Tikka Lababdar

      boneless pieces of marinated chicken, char grilled, finished in a rich tomato gravy, Flavored with tempered chopped onion, ginger & garlic

      $16.50
    • Murgh Vindaloo

      a delicious combination of vinegar marinated chicken cubes in a coconut flavored sauce garnished with bell peppers

      $16.50
    • Murgh Wajidali

      chicken (supreme) breast, delicately cooked in a cashew and coconut gravy, flavored with saffron and spices

      $16.50
    • Murgh Kali Mirch

      boneless pieces of chicken cooked with yogurt, ginger, garlic and fresh ground black pepper corns

      $16.50
    • Murgh Dakshin Curry

      boneless chicken in an authentic south Indian style curry

      $16.50
  • Gosht (Lamb)

    • Gosht Rogan Josh

      tender lamb pieces cooked Kashmiri style with the best of spices on a slow fire

      $17.50
    • Gosht Kadai

      boneless pieces of lamb cooked on a slow fire with capsicum, tomato and onions in a traditional Peshawar style

      $17.50
    • Keema Hara Masala

      minced lamb cooked authentically with Indian spices on a slow fire

      $17.50
    • Gosht Vindaloo

      specially cut pieces of lamb, marinated in vinegar and Indian spices cooked with diced potatoes on a slow fire and served with a garnish of onion

      $17.50
    • Saag Ghost

      finely chopped garden spinach cooked with tender lamb pieces in an authentic combination of spices

      $17.50
    • Achari Gosht

      tender lamb pieces cooked on slow fire with a combination of pickling spices & herbs

      $17.50
    • Gosht Shahi Korma

      boneless lamb cooked in a rich almond and Cashewnut gravy, garnished with dry fruits

      $17.50
    • Bhuna Goat Masala

      goat meat on bone, marinated in exotic herbs, spices and cooked on a slow fire

      $18.50
  • Subziyan (Vegetables)

    • Kofta Aamcha

      homemade grated fresh vegetable & raw mango roundels finished in mild gravy

      $14.50
    • Malai Kofta

      homemade grated cottage cheese roundels finished in mild gravy

      $14.50
    • Paneer Aur Subzi Tawa Masala

      cubes of cottage cheese and vegetables, pan finished and served with chopped onions and coriander

      $14.50
    • Paneer Moghul

      cubes of homemade cottage cheese cooked in a tomato based gravy, finished with butter and topped with cream

      $14.50
    • Paneer Saag Aur Makai

      finely cut garden fresh spinach cooked with homemade cheese and corn kernels in a delicate Indian spices and herbs

      $14.50
    • Shaam Savera

      Spinach and cottage cheese dumplings simmer cooked in a velvety tomato and onion gravy

      $14.50
    • Dum Aloo Kashmiri

      golden fried potatoes scooped and filled with homemade cheese and dry fruits, simmered in a rich gravy sauce

      $14.50
    • Methi Malai Mutter

      green peas cooked in a rich fenugreek flavored curry

      $14.50
    • Navrattan Curry

      a traditional combination of nine different vegetables cooked in an exotic curry sauce - garnished with dry fruits and nuts

      $13.50
    • Achari Aloo

      handpicked baby potato cooked on a slow fire with a combination of pickling spices and herbs

      $13.50
    • Baingan Bharta

      baked eggplant concasse, finished in a pan with tomatoes, onions, spices and herbs

      $13.50
    • Baingan Mirch Ka Salan

      Baby eggplant cooked with chili, turmeric, coriander powder finished with tamarind, peanut and coconut

      $13.50
    • Bhindi Masala

      fresh garden okra pan cooked with a blend of spices and herbs

      $14.50
    • Bhindi Chettinad Curry

      fresh garden okra pan cooked with a select south Indian spices and herbs

      $14.50
    • Dal Makhani

      creamed lentils delicately cooked overnight on low heat, finished with butter

      $12.00
    • Panch Rattni Dal

      a combination of five different lentils cooked in delicate spices and herbs

      $12.00
    • Yellow Dal Tadka

      yellow lentil cooked to perfection over slow fire, tempered with herbs and select spices

      $12.00
    • Channa Pindi

      chickpeas sautéed and cooked in a combination of fresh garam masala and herbs garnished with a nicely cut tomato and chopped coriander

      $13.50
  • Bhatiyar Khana (Breads)

    White Flour - WHIF / Wheat Flour - WHEF. Make your very own special basket with a combination of any three from the following

    • Naan (WHIF)

      $4.00
    • Roti (WHEF)

      $4.00
    • Lachcha Paratha (WHEF)

      $4.00
    • Paneer Naan (WHIF)

      Cheese

      $5.00
    • Aloo Paratha (WHEF)

      Potato

      $5.00
    • Pudina Paratha (WHEF)

      Mint

      $5.00
    • Onion Kulcha (WHIF)

      $5.00
    • Kabuli Paratha (WHEF)

      $5.00
    • Kashmiri Naan (WHIF)

      $5.00
    • Garlic Naan (WHIF)

      $5.00
    • Keema Naan (WHIF)

      Lamb

      $5.00
    • Channa Paratha (WHEF)

      Chickpeas

      $5.00
    • Moghul Bread Basket

      $14.00
  • Basmati Ke Noor (Rice)

    • lain Basmati Rice

      freshly boiled rice flavored with cumin seeds

      Small

      $4.00

      Large

      $6.50
    • Kashmiri Pulao

      saffron flavored basmati rice cooked with dry fruits

      $8.00
    • Birbal Ki Pasand (Vegetable Biryani)

      basmati Rice cooked with seasonal vegetables and Indian herbs served with raita

      $13.00
    • Akbari Murgh Biryani

      basmati Rice cooked traditionally with chicken, Indian herbs and saffron, garnished with sliced egg and served with raita

      $15.00
    • Gosht Biryani

      succulent pieces of lamb cooked with basmati rice, over a low fire with Indian herbs served with raita

      $16.00
    • Goat Biryani

      succulent pieces of bone-in goat cooked with basmati rice, over a low fire with Indian herbs served with raita

      $18.00
    • Jhinga Dum Biryani

      shelled shrimps cooked in basmati rice with exotic herbs and spices

      $19.00
  • Humsafar (Accompaniments)

    • Raita

      a special yogurt mix- choice of cucumber and onions, fresh mint chopped pineapple, Boondi and dried fruits and nuts

      $4.50
    • Dahi Bhalla

      lentil dumpling served in yoghurt and tamarind sauce

      $6.50
    • Salads

      garden fresh green salad, Kachumbar

      $6.00
    • Masala Papad

      Lentil flour cracker served topped with spices, chopped onions, tomatoes, green chilies and fresh coriander

      $2.50
  • Mithi Mulakaat (Dessert & Hot Beverages)

    • Kulfi Falooda

      traditional Indian ice cream flavored with saffron and pistachio, served with Falooda

      $6.00
    • Gulab Jamun

      deep fried roundels of cottage cheese and flour soaked in a saffron flavored sugar syrup

      $6.00
    • Rasmalai

      creamed cheese patties prepared in sweetened milk, flavored with cardamom and pistachio

      $6.00
    • Gajjar Halwa

      grated carrot pudding – served warm

      $6.00
    • Ice Cream

      selection of vanilla, chocolate, strawberry, mango, fig, or tutti-frutti

      $6.00
    • Cassata Ice Cream

      Cake Genoise layered sandwich with vanilla, strawberry, and pistachio ice creams

      $8.00
    • Lava Cake

      chocolate lava cake

      $8.00
    • Masala Tea

      $3.50
    • Coffee

      $3.50
    • Tea

      $3.50
  • Jalpaan (Cold Beverages)

    • Moghul Special Fruit Punch

      $5.00
    • Pina Colada

      $5.00
    • Milk Shake / Mango Shake

      $5.00
    • Mango Lassi

      $5.00
    • Lassi

      Sweet or Salted

      $5.00
    • Juices

      Choice of mango, pineapple, tomato, orange or cranberry

      $4.00
    • Jal Jeera

      an exotic aperitif made with cumin seeds, served chilled

      $4.00
    • Nimbu Pani

      fresh Lime Juice served with soda or water

      $4.00

From the Bar

  • White Wine

    • Riesling - Snoqualmie 2009, Washington, United States

      aromas of apricot and spice, with a hint of mineral off-dry finish is clean and soft

      Glass

      $6.00

      Bottle

      $19.00
    • Pinot Grigio - Alverdi 2010, Molise, Italy

      fresh and floral nose with notes of acacia flowers dry and well-balanced with lively fruit flavors

      Glass

      $6.00

      Bottle

      $19.00
    • Chardonnay - Trinity Oak, 2010, California, United States

      bright aroma of green apples and citrus medium-bodied, enhanced by crisp acidity and a touch of oak

      Glass

      $6.00

      Bottle

      $19.00
  • Red Wine

    • Merlot - Parducci, 2009, California, United States

      sweet black cherries and plums with hints of leafy mint tea tea-leaf spiciness adding savor and zest

      Glass

      $7.00

      Bottle

      $22.00
    • Garnacha - Teorema, 2009, Calatayud, Spain

      red berry aromas show a jammy quality, with pepper and Asian spices spicy raspberry and bitter cherry on the palate

      Glass

      $6.00

      Bottle

      $19.00
    • Cabernet Sauvignon - San Clemente, 2011, Maule, Chile

      full and ripe, with currant and blackberry fruit a touch of oak barrel aging rounds out the wine

      Glass

      $6.00

      Bottle

      $19.00
    • Malbec - Yauquen, 2010, Medoza, Argentina

      ripe black cherries, plums, and violet flowers packed with fresh red fruit and a pleasant acidity

      Glass

      $7.00

      Bottle

      $22.00
    • Shiraz - Deakin Estate, 2009, Victoria, Australia

      spicy fruitcake and raisin aromas rich palate with dark berry fruits and fine tannins

      Glass

      $7.00

      Bottle

      $22.00
  • Beers

    • Kingfisher

      $6.00
    • Corona

      $6.00
    • Amstel Light

      $6.00
    • Heineken

      $6.00
  • Scotch

    • Johnnie Walker Black Label

      per shot

      $7.00
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